Rogaine Josh

I'm cooking dinner for a friend tonight and I can't decide whether to eschew my usual curry sauce approach for a more traditional meat-heavy meal. I was thinking about doing pork medallions on spinach on heated pitta sprinkled with bacon bits and pepper. With some roast potatoes if I can get some. And some more of those marrowfat peas I had last nice. They were grrreat.

Actually I think my watering mouth has made the decision for me. It's the Pork Promise rather than the Turmeric Turkey.

Perhaps I could even put a fried egg on top as well...

Mmmm